Chicagoist

Recent Entries in Food

  • Next Advertisement For El Bulli: "The Spirit Lives On"

    Next produced a new advertisement for their latest menu; you can be guaranteed to get a table if you have about $4000.

  • Gallery

    See Food: Sound Opinions' "Eat to the Beat" Dinner With Stephanie Izard and Jared Van Camp

    This event sold out so fast even we could barely make it in. If you didn't get a chance to attend (and get a first look at the finished Nellcote) take a look now.

  • Grubstreet Names "101 Of America’s Most Crazy-Awesome New Desserts"

    Nine of Grubstreet's "101 of America’s Most Crazy-Awesome New Desserts" can be found in Chicago. How many have you had?

  • Restaurant News: Eataly Eyes Chicago, Urban Union Launches Brunch Service, and Other News

    Eataly scopes out Chicago locations, Urban Union launches a new brunch menu, and other news.

  • Top Chef Texas Recap: The Finalists Are Chosen

    The final four is set. Who will take it all next week?

  • Drink This: Marsha Mallow's Malted Milk Stout Release At City Provisions

    Cleetus Friedman's latest brewing adventure took him to New Holland Brewing, which is no stranger to hosting chefs with an interest in beer.

  • Tikiphiles Rejoice: Paul McGee And The Melman Brothers To Open A Tiki Bar

    The single, unthinkable thing that could salve our wounds from McGee's departure from The Whistler has actually happened - a brand new tiki bar in Chicago.

  • Goose Island Launches Limited Edition Draft Series

    Goose Island has been doing some of its best work since they were bought by Anheuser-Busch InBev. Case in point: their Fulton and Wood limited edition draft series.

  • Girl Scout Cookie Tracker, Girl Scout Cookie Tracker, Girl Scout Cookie Tracker!

    With the use of technology you can find your cookie and eat it too with the new Girl Scout Cookies app for iPhone.

  • Gallery

    How to Make Homemade Cheez-Its

    If you want your salty snacks to come from your kitchen, rather than a cardboard box, follow this recipe.

  • Five Chicago Contenders In The Race for Food And Wine Best New Pastry Chef

    Vote for your favorite - just make sure a Chicagoan takes home the award.

  • Do This: SmallBar Fullerton's Second Anniversary

    SmallBar Fullerton enters its terrible twos with a massive sour beer tasting and live sour-blending demonstration on Feb. 24.

  • Eat Their Words: Try A Spoonful Of Spork-Fed

    The new vegan cookbook from The Spork Sisters is filled with recipes that make meat-free dining easy and approachable.

  • Gallery

    See Food: Green City Winter Market

    If you haven't stopped by the Peggy Notebaert Nature Museum this season to grab some local produce, head over this Saturday.

  • Wine Wednesday: How To Make Seating Cards from Corks

    If you’ve been drinking your fair share of vino lately, then you probably have some corks laying around. Here is an easy entertaining tip: turn them into seating card holders.

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